CANDELA AREPA BAR Menu

(gf) Blue Pit BBQ smoked brisket, guasacaca, confit cherry tomatoes

(gf, vegetarian) braised black beans, guasacaca, sweet plantains, feta

(gf, vegetarian) queso de mano

(gf) Halal certified lamb patty, curry yogurt dressing, heirloom tomato, onion

(gf) Chinese style braised baby back ribs with piloncillo sweet-savory sauce, heart of palm pico de gallo

(gf) hand tossed chorizo and peppers, melted pepper jack cheese, guasacaca, hearts of palm pico de gallo

(gf, vegan) braised black beans, guasacaca, sweet plantains, pico de gallo

(gf) shrimp salad, creamy mango slaw, guasacaca

(gf) Rooted Rotisserie chicken salad, creamy chili pepper dressing, sharp cheddar cheese, guasacaca

(gf) braised short rib, black beans, sweet plantains, pickled onions, tomato, and cucumber salad over white rice

braised sweet-savory chicken, cucumber, pickled onions, sweet plantain, , mango slaw over white rice

(gf) braised black beans, sweet plantain, pickled onions, tomato & cucumber salad, crumbled feta over white rice

(gf, vegetarian) mango slaw, fried green plantain, creamy mango dressing

(vegetarian) fried white cheese wrapped in pastry dough served with sauce of choice

(vegetarian) fried white cheese & guava wrapped in pastry dough served with sauce of choice

(gf, vegan) fried yuca sticks served with sauce of choice

(vegetarian) yuca fries covered in guasacaca, salsa roja, crumbled feta, heart-of-palm pico de gallo, red onion

(gf, vegan) oven‑roasted sweet plantains glazed with a piloncillo reduction, lime zest

(gf, vegan) fresh herbs (including cilantro), avocado, garlic emulsion

(gf, vegan) piloncillo reduction, sweet spices

(gf, vegetarian) contains sesame

(gf, vegan) fresh herbs (including cilantro), lime, garlic, aïoli

(gf, vegan) medium heat