CANDELA AREPA BAR Menu

De Mano

(gf, vegetarian) queso de mano

Mediterranean

(gf) Halal certified lamb patty, curry yogurt dressing, heirloom tomato, onion

Beef Short Rib

(gf) Chinese style braised baby back ribs with piloncillo sweet-savory sauce, heart of palm pico de gallo

Mushroom

(vegan) braised mushrooms with tofu, cucumber in red sauce, guasacaca

Chorizo

(gf) chorizo and sausage in red sauce, bell pepper stir fry, pepper jack cheese

Vegan Black Bean

(gf, vegan) braised black beans, guasacaca, sweet plantains, pico de gallo

Gobernador

(gf) shrimp salad, creamy mango slaw, guasacaca

The Princess

(gf) Rooted Rotisserie chicken salad, creamy chili pepper dressing, sharp cheddar cheese, guasacaca

Tostones - Small (2 pieces)

(gf, vegetarian) mango slaw, fried green plantain, creamy mango dressing

Tequeños

(vegetarian) fried white cheese wrapped in pastry dough served with sauce of choice

Guava Tequeños

(vegetarian) fried white cheese & guava wrapped in pastry dough served with sauce of choice

Yuca Fries - Small (4 pieces)

(gf, vegan) fried yuca sticks served with sauce of choice

Loaded Yuca Fries

(vegetarian) yuca fries covered in guasacaca, salsa roja, crumbled feta, heart-of-palm pico de gallo, red onion

Guasacaca

(vegan) fresh herbs (including cilantro), avocado, garlic emulsion

Piloncillo Glaze

(vegan) piloncillo reduction, sweet spices

Curry Yogurt

(vegetarian) contains sesame

Herb Aïoli

(vegan) fresh herbs (including cilantro), lime, garlic, aïoli

Harissa Aïoli

(vegan) medium heat